Friday, March 20, 2009

Baked Pumpkin Slices (8-10 months)

  • halve a sugar pumpkin then cut into slices as you would a melon

  • pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water

  • drizzle with pure maple syrup or sprinkle slices with brown sugar (if desired) and then sprinkle cinnamon, nutmeg and a pinch of ginger.

  • We like to mix these spices together first for an even mix so that no one spice overpowers the other.

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