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halve a sugar pumpkin then cut into slices as you would a melon
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pat slices with a wee bit of butter (or olive oil if you prefer) then place slices on a greased (olive oil) baking sheet and sprinkle lightly with water
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drizzle with pure maple syrup or sprinkle slices with brown sugar (if desired) and then sprinkle cinnamon, nutmeg and a pinch of ginger.
- We like to mix these spices together first for an even mix so that no one spice overpowers the other.
Friday, March 20, 2009
Baked Pumpkin Slices (8-10 months)
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